On my first trip to France in my early twenties, I came back with a set of French blue handled bistro flatware that I ended up using for years, and 7 jars of various types of Dijon mustard. The mustard! I couldn’t get over how good the mustard was, and so many varieties.
There was Dijon with herbes de provence, Dijon with tarragon, smooth Dijon, whole grain Dijon. For a girl raised on the bright yellow hot dog mustard, I was in heaven. These days I always have at least a couple jars on hand in the fridge, perfect for this Dijon chicken recipe.
Creamy Dijon Mustard Chicken Recipe
Ingredients
- 1 to 1 1/4 pound boneless, skinless chicken breasts
- Salt
- 2 Tbsp olive oil + more for lightly coating chicken
- 1 Tbsp butter
- 1 cup sliced shallots
- 1/2 cup dry white wine (can sub chicken stock)
- 1/2 cup water
- 4 Tbsp Dijon mustard, smooth or whole grain or a mixture of both
- 1 teaspoon dried thyme
- 1/4 cup heavy cream
Read More: Creamy Dijon Mustard Chicken
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