Do you like horseradish? I find that people either love it or hate it. Some people can’t resist it, and some people will leave the room if it’s on the table. One bite of pungent prepared horseradish is enough to clear out anyone’s sinuses.
Horseradish is both easy to grow and easy to prepare. Plant a section of root in a sunny part of your yard, make sure it gets some water, and soon you’ll have more horseradish than you can use. If you don’t have access to a garden plant, you can often find the roots at markets such as Whole Foods.
Homemade prepared horseradish is about twice as strong as store-bought versions, and lasts about 3 to 4 weeks in the refrigerator.
How to Make Homemade Prepared Horseradish
Ingredients
- 8-10-inch long piece of horseradish root
- 2 Tbsp water
- 1 Tbsp white vinegar
- Pinch salt
Read More: How to Make Homemade Prepared Horseradish
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