Croque Monsieur Ham and Cheese Sandwich

Years ago, a French friend of mine introduced me to Croque-Monsieur, the French version of a toasted ham and Swiss sandwich.

I remember it being loaded with butter and cheese, and absolutely the most delicious sandwich in the world. My friend was somewhat addicted to these sandwiches, and after having one myself I could see why!

Gruyère cheese and ham just belong together.

According to About.com the word croque comes from the verb croquer or “to crunch”. So a Croque-Monsieur roughly translates to “Mister Crunchy”.

The feminine version, a “Croque Madame”, includes a fried egg on top. This classic French bistro sandwich is a great way to use up leftover ham.

Croque Monsieur Ham and Cheese Sandwich Recipe

Ingredients

• 2 Tbsp butter
• 2 Tbsp flour
• 1 1/2 cups milk
• A pinch each of salt, freshly ground pepper, nutmeg, or more to taste
• 6 ounces Gruyère cheese, grated (about 1 1/2 cups grated)
• 1/4 cup grated Parmesan cheese (packed)
• 8 slices of French or Italian loaf bread
• 12 ounces ham, sliced
• Dijon mustard

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