It may seem somewhat counterintuitive, but sweet melons such as cantaloupe, honeydew, or watermelon taste even more special with a little salt to balance their sweetness. This is why watermelon with feta is such a classic summer salad. We’ve taken this idea a little further by adding a touch of zing from chiles to our melon salad. Don’t overdo it with the chiles. There should be just enough to make your tongue tingle. That along with the sweetness from the melons, a little lime or lemon juice, some mint, and a dash of salt, and you have a summer melon symphony. Enjoy!
Melon Salad with Chili and Mint Recipe
Experiment with different shapes for the diced melon, including using a melon baller if you have one. This melon salad holds up well in the fridge, but the mint should be added at service.
This recipe easily scales up.
Ingredients
- 4 cups of diced melon, honeydew, cantaloupe, or ambrosia melon, or a mixture, about 1 large or 2 small melons
- 1/2 teaspoon Kosher salt, more or less to taste
- About 1/2 serrano chile, minced (taste the chile first to determine its heat, then add more or less to taste)
- 2 to 3 Tbsp lime juice or lemon juice
- 10 large fresh spearmint leaves
Read More: Melon Salad with Chili and Mint
No comments:
Post a Comment